The Impossible Burger also contains slightly more saturated fat. Its nutrition breakdown is similar, as well: The biggest difference: The Impossible uses soy, while Beyond does not. Convenience Processed food Purchasing Bottom line The Impossible Burger and Beyond Burger are two plant-based alternatives to traditional beef patties. Since vegans traditionally avoid eggs, the Impossible Whopper was quickly dismissed as a legitimate vegan fast-food alternative since the burger is topped with mayonnaise. Other than that, it’s main ingredients are pretty similar to the Beyond Burger, and include water, coconut oil, sunflower oil, and natural flavors. Last summer, Burger King made it clear that the only way in which its new Whopper was different from the traditional one was the Impossible patty. It's made with soy protein, potato protein, coconut oil, sunflower oil, salt, yeast and a variety of emulsifying agents. It has all the juicy, meat deliciousness. The Impossible Whopper uses a plant-protein based burger patty from food technology company Impossible. The Beyond Burger is the worlds first plant-based burger that looks, cooks, and tastes like a fresh beef burger. When Burger King's original Impossible Whopper hit stores nationwide, many were upset that even though the veggie burger isn't made with any meat (or animal byproducts), the burger itself isn't 100% vegetarian when ordered with no modifications. Whether it’s participating in meatless Mondays or shifting to a plant-based diet, reducing your meat intake is a great way to reduce your carbon footprint. Now, we're diving into another popular plant-based meat on the market: the Beyond Burger. This week, the chain unveiled the next iteration of its Impossible offerings with a new breakfast sandwich: the Impossible Croissan’wich. Published We've already investigated the ingredients it takes to make Impossible Burgers. Burger King made headlines last August with the debut of its Impossible Whopper, a burger made with a plant-based, protein-filled patty.
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